EQUIL was first bottled in 1998 at the source, Villa D’Equilibrium, and launched to the market which was then predominantly monopolized by few European brands. Although drinking natural mineral water is embedded in the European fine dining culture, the gourmet and exclusivity of the concept has been accepted by the local Socialites.
Due to its proven superior quality and the focus marketing strategy, EQUIL has won the hearts and minds of the upper strata consumers, and has now become the number one choice of the picky connoisseurs.
Being different from the European producers, and to preserve its rare and the natural pristine quality of the source, EQUIL is only produced in limited quantity as determined by Mother Nature. No pumping of the spring source, ever.