Recipe

A. COCKTAIL

1. Sparkling Blue Villa
Ingredients :
1.5 oz (45 ml) Vodka, 0.5 oz (15 ml) Blue Curacao, 1 oz (30 ml) Lemon Juice, Equil Sparkling

Method :
Shake, Equil Sparkling on top

Contributed by Dharmawangsa Hotel

2. Sparkling Brandy
Ingredients :
1.5 oz (45 ml) Brandy, 1 oz (30 ml) Lemon Juice, 0.5 oz (15 ml) Simple Syrup, Equil Sparkling

Method :
Shake, Equil Sparkling on top

Contributed by Dharmawangsa Hotel

3. Sparkling Midori Splash
Ingredients :
30 ml Midori Liqueur, 15 ml Vodka, 15 ml Pineapple Juice, 15 ml Crème de Cassis

Method :
Shake all ingredients with ice cube, top up with Equil Sparkling

Glass :
Champagne Flare

Garnish :
Red Cherry

Contributed by Four Season Hotel

4. Sparkling Seasons
Ingredients :
15 ml Gin, 15 ml Vodka, 15 ml Myers Rum, 15 ml Tequila, 5 ml Midori, 5 ml Grand Mainer, 30 ml Simple Syrup, 15 ml Lemon Juice

Method :
Shake all ingredients with ice cube, top up with Equil Sparkling

Glass :
Champagne Tulip

Garnish :
Round Lime

Contributed by Four Season Hotel

5. Sparkling Lychee Fizz
Ingredients :
1 oz (30 ml) Vodka, 1.5 oz (45 ml) Lychee, 0.5 oz (15 ml) Grenadine, Equil Sparkling

Method :
Shake all ingredients with ice cube, top up with Equil Sparkling

Contributed by Dharmawangsa Hotel

6. EQ Choco Bubble
Ingredients :
60 ml Crème de Cacao White

Method :
Pouring the ingredients, top up with Equil Sparkling

Glass :
Old Fashion

Garnish :
Chocolate Roupple Ball

Contributed by Four Seasons Hotel

7. EQ Sparkling Blau
Ingredients :
20 ml Gin, 10 ml Triple Sec, 10 ml Blue Curacao, 5 ml Lime Juice, 5 ml Simple Syrup, 100 ml Equil Sparkling on top

Method :
Stir all ingredients

Glass :
Cocktails Glass

Garnish :
1 pc Red Cherry Fruit, Spiral of Lemon Fruit

Contributed by Gran Melia Hotel

B. MOCKTAIL

1. EQ Red
Ingredients :
5 pcs Strawberry Fruit, 30 ml Chilled Mango Juice, 15 ml Orange Juice, 1 ml Simple Syrup, ½ ml Lemon Syrup

Method :
Blend all ingredients with ice cube, top up with Equil Sparkling

Glass :
Squall Glass

Garnish :
Strawberry Fruit

Contributed by Four Season Hotel

2. EQ Harmony
Ingredients :
15 ml Guava Juice, 15 ml Pineapple Juice, 10 ml Marquisa Syrup, 90 ml Sour Soup Juice, Fill up Equil Sparkling on top

Method :
Blend all ingredients, except Equil

Glass :
Casa Grande Glass

Garnish :
Triangle of Pineapple Fruit, Pineapple Leaf, 1 pc Red Cherry Fruit, Mint Leaf

Contributed by Gran Melia Hotel

3. EQ Yellow Sparkling
Ingredients :
60 ml Chilled Apple Juice, 15 ml Grape fruit Juice, 30 ml Simple Syrup

Method :
Shake all ingredients with ice cube, top up with Equil Sparkling

Glass :
Hurricane Glass

Garnish :
Star Fruit

Contributed by Four Seasons Hotel

4. EQ Melia Lunatic
Ingredients :
2 pcs Lychee Fruit, 10 ml Lychee Syrup, 120 ml Fresh Orange Juice, Fill up Equil Sparkling on top

Method :
Blend all ingredients, except Equil

Glass :
Squall (Hurricane) Glass

Garnish :
Slice around of Orange Sunkist Fruit, 1 pc Red Cherry Fruit, 2 spiral of Lemon Peel

Contributed by Gran Melia Hotel

5. EQ Lychee
Ingredients :
3 Lychee Fruit, 3 oz (90 ml) Watermelon Juice, 3 oz (90 ml) Guava Juice, Equil Sparkling

Method :
Blend all ingredients with ice cube, top up with Equil Sparkling

Contributed by Dharmawangsa Hotel

6. EQ Bubble Peach
Ingredients :
1 pc Peach Fruit, 1 oz (30 ml) Marquisa Syrup, 4 oz (120 ml) Orange Juice, Equil Sparkling

Method :
Blend all ingredients with ice cube, top up with Equil Sparkling

Contributed by Dharmawangsa Hotel